white chocolate – foodPosted: January 22, 2014
Expense accounts are Sirens, urging us to abandon restraint and indulge the senses…. Oh the calories…. On the other hand I suppose we must help out the economy…. This has been a week of lunching out as the merger rolls on and local vendors stop by for one last visit.
When you dine at White Chocolate in Naperville if you can eat on the patio ( not feasible when the temperature is 8 degrees ) or in the small room the experience is the best. The big room is too loud for my taste as it makes conversation difficult. But when it comes to the table, only good words come to mind.
Start with the Ahi tuna sushi
Then move to the soup, a tomato gin soup with mushrooms and a hint of bacon. It’s a bit salty but rich and creamy. It was perfect for dipping the pretzel bread which came with honeyed butter.
Their French Dip sandwich and fresh roasted beet salad. The prime-rib is thinly sliced and so tender that it really does melt in your mouth. Their home made creamy horse radish makes the perfect compliment to this wonderful sandwich.
For dessert, a desert with one extra “S” we tried the banana creme pie. It has a thick crumbly graham cracker crust, filling and white chocolate swirls. It is very good. A little espresso to try to keep me awake in the afternoon.
I always enjoy visits here, too bad with the merger this might be the last one…