the art of Sushi – foodPosted: May 25, 2014
We live about as far from the coast as one can get ( Chicagoland ) but Naperville has some excellent sushi restaurants. There are three, that form the Sushi-trinity near by and we try to alternate between them when heading out for lunch. This week it was Sushi House in Warrensville. It’s a small place but really provides excellent food.
We started out with a tempura roll, which includes battered shrimp in the center. It’s crunchy and tasty.
Next we had smoked salmon and Unagi ( barbequed eel ) – I have to admit the eel is my favorite of all time, one of those “last meal” type of flavors.
Being hockey season, we had to try their special “Black Hawk Roll” which featured the team colors in roe on top.
In celebration of spring we tried the “winter/spring” roll – artistically my favorite, it was almost sad to devour it, but we did, with gusto. Squid on the outside, spicy tuna and avacado on the inside, and roe providing the spring buds on top.
For the finale, a bit of ice cream, two mochi balls with a touch of chocolate sauce.