northern france – foodPosted: July 7, 2014
One of the beauties of France is its honesty. Rich and verdant, we came to visit the tour de France
Few things surpass butter from Normandy with sea-salt on a fresh baguette from a visit to the local bakery.
We are enjoying a world that still loves the table… It might be from the Champagne Les Brun Servenay ( light and dry and perfect ), or in the foi gras with sea-salt and a touch of apricot jam, or the chicken spread which prepared with duck fat, or the olive tapenade with a local cheese melted over it
Some things in life cannot be hurried….
Wishing you the luxury of time….