did I say snails….

I meant escargot – tender, served up with butter, garlic, parsley and bread. You secure the shell with the “tool” that looks like a spoon with a hole in it and use the little fork to extract the morsel in garlicky, buttery glory.

Escargot - the perfect light lunch

Escargot – the perfect light lunch

Driving through Beaune, we picked up two bottles of wine. One for dinner, one for a few years hence. About 814, the Emperor Charlemagne ordered the village of Aloxe-Corton to be planted for grapes. That’s a history of wine making.

The first cru, are the vines of the best quality. Sometimes high up on steep hillsides and hard to reach

The first cru, are the vines of the best quality. Sometimes high up on steep hillsides and hard to reach

There are great wines exported to other countries, but one of the fun things in life is to visit a place and find wines that are not exported, are of small volume or consumed locally. Some times that’s finding modern treasure.

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11 Comments on “did I say snails….”

  1. Kristi says:

    Yum…red wine and bread…now I have a craving. πŸ™‚

  2. I’ve never had my snails served in the shell.
    Do you have to crack the shell – or just stab them out?
    Served in butter and garlic , and/or oil, I presume?
    Randy

  3. Resa says:

    The fruit sounds delicious! πŸ™‚

  4. Suddenly I have a craving!


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