dessert – food northern francePosted: July 19, 2014
We stopped at a restaurant for lunch, and we’ve had so much great food for the French take their table seriously.
I was going to talk about the aperitif which was a sparkling wine and tasted of ginger and spice cake, very festive.
I was going to take a picture of the plates, which were modern and stylish or the fact that my sister’s dog Jumi was at our feet as we ate.
Then I was going to talk about the foie gras on a bed of lettuce with little pices of roast duck… perfectly done and complimented by the rolls.
Next I thought I would post about the chop with the white comte sauce and of course “French Fries”, but I just didn’t get pictures taken.
Then dessert showed up.
Freshly baked wafer with ice-cream and whipped cream and a touch of chocolate sauce. I had to take that picture.