rootbeer and chips – food cyclingPosted: July 27, 2014
We happened into an upscale restaurant halfway through a bike ride to LaSalle Illinois. Cycling into a town, you roll up and down the small main-street looking for a place that looks good. Across the street from a hot-dog place was the Uptown Grill. We normally try the hot-dog place almost every time, but since my daughter was riding with us, we decided a place with napkins would be in order. The grill turned out to be a very fine restaurant with a complex menu and fine wine list. But, for a biking lunch I threw down the gauntlet. What kind of root-beer do you serve ?
They say hunger is the best sauce for food, but a hot humid bike ride can help a root-beer taste pretty good. Hank’s from Philadelphia was a rich smooth root-beer, served in a chilled glass. A restaurant that cares about its root-beer just has to care about everything.
We had Gorgonzola chips, fresh made chips so crispy and light your fingers didn’t get greasy.
Having just been in France, this reminded me welcome back home to American cuisine.