mackerel sky and food and cycling

We set out to ride along the Des Plaines River but it was a Mackerel Sky – Never long wet, never long dry. At fifteen miles of rain it was time to turn about and admit defeat and try to get warm. There was a bit of color to offset the drab raining sky.

Chris and some of the lovely maple trees along the river

Chris and some of the lovely maple trees along the river

Once back, we were near Bob Chin’s Seafood Restaurant in Wheeling Illinois where ( we were amazed they let out wet muddy selves in ) and I enjoyed a fine clam chowder followed up by mussels and then finished off with a family recipe for dessert unlike any I have tried. It was pie, with the purple base made from potatoes grown in Okinawa which are regular potatoes with the purple color. It is whipped finely with coconut milk and served on a graham cracker and macadamia nut crust and topped with a layer of coconut with a texture like custard and that topped with whipped cream. It was rich and tasty and not overly sweet.

The perfect dessert, unique and satisfying

The perfect dessert, unique and satisfying

Of all the place in Chicago, Bob Chin’s is right up with the Publican in restaurants not to miss. It makes a day cycling in the rain and mud seem not so bad.

20 Comments on “mackerel sky and food and cycling”

  1. That dessert looks heavenly.

  2. Shannon says:

    Yum! You guys are taking Chicago by bycicle storm!

  3. Resa says:

    A purple pie from purple potatoes is a new one over here. It looks gorgeous. Love all the red and gold in the trees. I’ve wanted to gather fall leaves for an art project, but it won’t stop raining.

  4. Lori Lipsky says:

    Purple pie looks unique but tempting. What adventures you are having.

  5. Chatty Owl says:

    That’s one strange looking dessert… But i absolutely love reading about your bike adventures!

  6. Very interesting looking dessert Bill, bummer you got rained on, nice Maples though – I miss Maple trees. 🙂
    Diana xo

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