mackerel sky and food and cyclingPosted: October 20, 2014
We set out to ride along the Des Plaines River but it was a Mackerel Sky – Never long wet, never long dry. At fifteen miles of rain it was time to turn about and admit defeat and try to get warm. There was a bit of color to offset the drab raining sky.
Once back, we were near Bob Chin’s Seafood Restaurant in Wheeling Illinois where ( we were amazed they let out wet muddy selves in ) and I enjoyed a fine clam chowder followed up by mussels and then finished off with a family recipe for dessert unlike any I have tried. It was pie, with the purple base made from potatoes grown in Okinawa which are regular potatoes with the purple color. It is whipped finely with coconut milk and served on a graham cracker and macadamia nut crust and topped with a layer of coconut with a texture like custard and that topped with whipped cream. It was rich and tasty and not overly sweet.
Of all the place in Chicago, Bob Chin’s is right up with the Publican in restaurants not to miss. It makes a day cycling in the rain and mud seem not so bad.