philly – cycling and foodPosted: November 2, 2014
It was blustery, I mean windy in Philly when my favorite youngest and her boyfriend took me through the city traffic to the bike path along the Schuylkill river. We had seven hard miles out, and then blew back like leaves tossed in the wind.
You just don’t go anywhere in Philly without finding something historical, and some of the stonework on the bridges or off the path is outstanding. But when we passed Paine park, which surely must be named after Thomas Paine, the author of “Common Sense” where he railed against primogeniture and the monarchy for the right of the common man, I thought history has a sense of humor. He got a skate park.
Returning, windswept we could see the setting sun reflecting gold against the sky-scrapers, and I was reminded of how the Spaniards must have felt about El Dorado, the city of gold. The city skyline is very nice, and nicely lit at night.
If you get to Philly, stop at Monk’s Cafe for Chimay beer, brewed in Belgium by Trappist monks where it with the restaurant’s wonderful scallops and mussels will fill you with pleasure.
And the one place that is a must visit is the Rim Cafe in South Philly. It is truly the best hot chocolate I have found ( my previous favorite was a little place near Garmisch at the border of Germany and Austria ) but at the Rim cafe, they are passionate about chocolate and everything is hand made. it’s expensive but the drinks are lovingly prepared
When they have drizzled the salty caramel, or the dark chocolate and add the molten hot chocolate ( either dark or milk ) you won’t regret it. I almost tried the edible gold cannoli ( but Jan convinced me a $24.00 pastry was over the top )
Here’s two of our drinks almost ready, before they added shavings of chocolate truffle and other amazing toppings…
Philly – a good place to cycle and enjoy the table.