foie gras – food Chef Amaury at 33 West

How to celebrate ? Call ahead to your favorite chef and ask them to do a foie gras. It’s not on the menu, but if you’re lucky….

Martinelli Jackass Hill Muscat Alexandria,

Start with a sweet white, it adds perfectly to the rich taste of the foie gras.

why not have the main course first ?

Foie gras, on a roasted lady apple with mushrooms and a heavenly sauce.

Next the big red which opened up wonderfully as we dined.

abadia-retuerta which really rose to the occassion

The salad…

baby greens, dried cranberries, goat cheese, candied nuts and a champagne vinaigrette

The soup…

cannellini bean, smoked bacon, onion mascarpone

For dessert, a cheese plate…

artisanal cheese plate

A wine infused fig, Amish blue cheese, Bellavitano with a wine rind, pistachios, local cheeses and a drizzle of caramel, organic honey, cranberry jam

Another great meal from Chef Amaury.