iowa, planking, cycling, rootbeer and chicken livers

Iowa was so friendly, and the Wabash Trace so nice that it needs a second post. In Shenandoah at the restaurant called the Depot – you can get a locally crafted root-beer. Rich and smooth with just a hint of anise it was a treat.

Root beer from the Depot in Shenandoah - served in a frosted mug.....

Root beer from the Depot in Shenandoah – served in a frosted mug…..

We stopped at several other nice restaurants, but I couldn’t find one that sourced local Iowa beef, maybe that’s something to find in nearby Omaha which is a larger city, but when I asked the waitress what they recommended everyone said “Onion Rings” and “Chicken Livers”.

Now that's an Iowa onion ring, served at J Brunners

Now that’s an Iowa onion ring, served at J Brunners

I have to admit that all my life I’ve never tried a chicken liver, though my mother a farm girl loved them. So to honor Mom’s memory we tried the chicken livers and they were very tasty.

Breaded hicken livers, mushrooms and provolone - rich and tasty

Breaded hicken livers, mushrooms and provolone – rich and tasty

Maybe this is Iowa foie gras? It was pretty good but very rich.

So, if we’re going to enjoy the table – we’d better do some extra along the trail…

My favorite oldest daughter planking on a break in the trail

My favorite oldest daughter planking on a break in the trail

Well, we can’t let youth have all the fun….

planking on the bridge over the Nishnabotna river

planking on the bridge over the Nishnabotna river

Safe riding everyone!