foie gras – food Chef Amaury at 33 WestPosted: January 20, 2014
How to celebrate ? Call ahead to your favorite chef and ask them to do a foie gras. It’s not on the menu, but if you’re lucky….
Start with a sweet white, it adds perfectly to the rich taste of the foie gras.
Foie gras, on a roasted lady apple with mushrooms and a heavenly sauce.
Next the big red which opened up wonderfully as we dined.
For dessert, a cheese plate…
A wine infused fig, Amish blue cheese, Bellavitano with a wine rind, pistachios, local cheeses and a drizzle of caramel, organic honey, cranberry jam
Another great meal from Chef Amaury.